STOP Wasting Vegetables! 8 Freezer Tricks Indian Households Swear By (#1 Saves You 50$)

STOP Wasting Vegetables! 8 Freezer Tricks Indian Households Swear By Cilantro washed and frozen wet turns into a solid green brick you have to break with a knife — the fix is to dry it completely before chopping it loosely into a bottle, so you can shake out just what you need. The same spread-and-freeze-flat method works for chopped onions, keeping the pieces separate so you can grab a handful straight into the pan without thawing. The video also walks through making a big batch of curry base — onions cooked golden, ginger-garlic paste cubes, chilies, and grated frozen tomatoes — then portioning it into a muffin tin so each frozen puck becomes a ten-minute curry on a weeknight. The rough cost comparison in the video puts a homemade month of bases at around eight dollars versus store simmer sauces that can run close to three hundred dollars a year if you buy one weekly. #IndianCooking #FreezerMeals #FoodStorage #KitchenHacks #BudgetCooking