爆漿流心花生醬曲奇 💥🍪| Soft & Gooey Peanut Butter Filled Cookies ＊Happy Amy

  / amylaceous   ｜   / happyamykitchen   －－－－－－－－－－－－－－－－－－－－－－－ 詳細食譜 Recipe Here► 🥜 花生醬夾心軟曲奇食譜 曲奇麵糰（約16塊曲奇）： 無鹽牛油 130 克 啡/黑糖 80克 白砂糖 30克 鹽 1/4茶匙 雞蛋 1個 中筋麵粉 170g 無糖可可粉 10克 泡打粉 1茶匙 朱古力粒 50g 餡料： 花生醬/榛子醬 80克 🥜 Peanut Butter Stuffed Cookies Recipe Cookie dough (For about 16 cookies): Unsalted butter 130g Brown sugar 80g Granulated sugar 30g Salt 1/4 tsp Egg 1pc All-purpose flour 170g Unsweetened cocoa powder 10g Baking powder 1 tsp Chocolate chips 50g 💌 【商業合作/贊助 (Hong Kong, Canada & Global)】 For business inquiries & sponsorships: amylaceouskitchen@gmail.com Background Music: Hawaiian Weekend - Igor Khainskyi #花生醬流心曲奇 #PeanutButterCookies #食譜 #Recipe #HappyAmy