Kobba Sukke | Sugar Cane Dry Curry | Konkani Recipe

Kobba Sukke | Sugar Cane Dry Curry | Konkani Recipe Here is the recipe:    • Kobba Sukke | Sugar Cane Dry Curry | Konka...   Here is the written blog: https://amgele.com/Konkani_Recipes/re... Ingredients: --------------------- Sugarcane pieces 1 bowl Sweet potato 1 Grated coconut 1 big cup Jaggery as per taste Salt as per taste Dry chilies 7-8 Turmeric powder 1/4 tea spoon Tamarind small size Coriander seeds 1 tea spoon Mustard seeds and Urad daal 1 tea spoon each Asafoetida (hing) small size Curry leaves oil 2 table spoon Method For Sugarcane Sukke: ------------------------------------------------- For masala roast coriander seeds and dry chilies in some oil In a mixi jaar add grated coconut, fried items, haldi/turmeric, tamarind and some water to grind coarse paste. Keep it aside In a kadai heat oil and add mustard seeds and urad daal for tempering Next add asafoetida and curry leaves Now add in sugar cane pieces and fry for a minute add little water , cover and cook for 7-8 minutes After 8 minutes add sweet potato pieces and cook till sweet potato cooks Once it cooks add prepared masala, jaggery salt and some water. mix well and cook for another 5 minutes Note: Sweet potato is optional.