Sally Lunn Batter Bread

This bread dates back to the 18th century. It's very easy to make -- all you need is a bowl, a stout spoon, and a loaf pan! Ingredients listed below; printable recipe is on my website here: https://www.agardenforthehouse.com/20... 1/4 cup warm water 2 1/4 teaspoons active dry (or instant) yeast 1/4 cup sugar 1/2 cup whole milk, warmed to 110-115°F 1/2 cup (1 stick) butter, melted 3 large eggs, beaten 3 1/2 to 4 cups all-purpose flour 1 1/2 teaspoons salt Vegetable spray or butter for greasing the loaf pan