Moong Dal Daliya | دلیا ریسپی | Daliya Recipe | How to make porridge

Healthy & Delicious Moong Dal Daliya Recipe | Step-by-Step Porridge RecipeLooking for a healthy, comforting, and quick meal? In this video, we are making a delicious and nutritious Moong Dal Daliya (Broken Wheat Porridge). This traditional recipe is packed with protein and fiber, making it the perfect choice for a healthy breakfast, lunch, or light dinner! We will show you the step-by-step method in both English and Urdu/Hindi to make this comforting dish perfectly every single time. Ingredients: daliya(porridge)-1 cup moong ki daal(yellow lentil)-1 cup namak(salt)-1 tbsp tez patta(bay leaves)-2 long(cloves)-5 6 kali mirch(black pepper)-10 12 dar cheeni(cinnamon)- 2 3 pyaz(onion)-1 ghee(clarified butter)/tail(oil)-to fry limoo(lemon),chaat masala to garnish Method: English: Soak porridge and yellow lentil for 2 hours. Add yellow lentil,all spices mentioned above,salt and porridge to a pot.Add water till the lentils are fully immersed.Cook and when foam/lather forms remove that.When the mixture softens turn the flame off. In a separate pan,take ghee/oil.Then add onions and fry till golden brown. Add the tarka to the daliya.Daliya is ready. Serve with lemons and chaat masala. Urdu: Daal aur daaliyay ko 2 ghantay k liyay bhigo dain. Daigchay mai moong ki daal,garam masalay,namak aur daliya shaamil karain.Paani itna daalain k daalain doob jayein,pakayein .Ooper jhaag aanay lagay tou usay nikaal k phainktay rahain.Daalain gal jayein tou choolha band kardain. Alag pateelay mai ghee/tail garam kar k pyaaz daal kar brown honay tak fry karain. Talay huay pyaaz daliyay k ooper daal dain.Mazedar daliya tayyar hai. Lemoo aur chaat masalay k sath paish karain. If you enjoy this recipe, please LIKE this video, SHARE it with your family and friends, and SUBSCRIBE to our channel for more easy and delicious home-cooked meals! #daliyarecipe #porridgerecipe #moongdalrecipe #weightlossrecipe #comfortfood #pakistanicooking #indianrecipes #healthyrecipes