Caprese 2 0 amuse

Hey guys! In this episode we’re going to make a beautiful fine dining amuse made from tomato, basil and burrata. It’s like a caprese salad only then in one small bite. Hope you like it, enjoy! ⇨ Thanks for subscribing! http://bit.ly/1YTyqmm ⇩ For tips, tricks, photos and recipes follow me on: ↪ Instagram: http://bit.ly/1MmnCZZ ↪ Twitter: http://bit.ly/1NrssDY ↪ Facebook: http://on.fb.me/1YTyt1B Silicon mold: https://moldbrothers.nl/en/product/ge... Enjoy making these recipes! Oven: 150 degrees Celsius (8 minutes) Ingredients for the basil gel: 40 grams of basil 300 grams of apple juice 2 grams of salt 40 grams of tarragon vinegar 4 grams of agar powder Ingredients for the tomato broth: 500 grams of tomato 40 grams of tarragon vinegar 4 grams of salt 15 leaves of basil Ingredients for the tomato jelly: 200 grams of tomato broth 1 gram of agar powder 2 leaves of gelatin (3.2 grams) Ingredients for the tomato tuille: 15 grams of hazelnut oil 25 grams of olive oil 10 grams of tomato powder 50 grams of egg white 50 grams of flour 2 grams of salt