Homemade Chinese Egg Noodles

My family enjoy this type of Chinese Egg Noodles. They are thin, chewy, and springy without any addictive added. Only wheat flour, sea salt, duck eggs, and a bit of water. There's no kneading involved and all you need is a rolling pin to beat the dough until it's smooth and elastic. It's amazingly easy and what a difference it makes in taste. These egg noodles are great for making wonton noodles, simple ginger and scallions noodles, or top with of your favorite sauce. For full recipe: http://www.seasaltwithfood.com/2014/0... or at http://www.theflavoursofasia.com/2015... Ginger & Scallion Noodles:    • Ginger And Scallion Noodles   Egg Noodles With Shallot Oil:    • Chinese Egg Noodles With Shallot Oil   Dan Dan Noodles:    • Dan Dan Noodles/Mein