लुसलुशीत सांज्याची पोळी | SanjyachiPoli|सुजी की रोटी | पारंपारिक सांज्याची पोळी‪@Tadkawithsnehjeet‬

लुसलुशीत सांज्याची पोळी | नव्या किचनची पूजा, मावशींची ओवी आणि मऊ शिऱ्याची पोळी SanjyachiPoli Recipe  श्रावण स्पेशल - मऊमऊ सांज्याची पोळी | पुरणपोळी सारखी गुबगुबीत, भरपूर सारणाची Sanjyachi Poli Recipe लुसलुशीत सांज्याची पोळी | SanjyachiPoli|सुजी की रोटी | पारंपारिक सांज्याची पोळी@Tadkawithsnehjeet मऊ लुसलुशीत सांज्याची पोळी रेसिपी | गुबगुबीत सांज्याची पोळी रेसिपी | भरपूर सारण असलेली सांज पोळी | शिऱ्याची पोळी | गूळ वापरून सांज्याची पोळी रेसिपी | पुरणपोळी रेसिपी | Sanjyachi Poli Recipe | Shiryachi Poli Recipe | Gubgubit Sanjyachi poli | Ravyachi puranpoli recipe | sanjyachi poli recipe marathi | sanjyachi puranpoli | authentic maharasthrian sanja puranpoli recipe शिरा पोळी । मराठी गोड पदार्थ । सांज्याची पोळी । शिरा पोळी कशी करावी । सांजा पोळी कशी करावी । गोड पोळी कशी करावी । सांजोरी । साटोरी । तेलची । sanjyachya Polya ।shiryachya polya । gulacha shira । sheeryachya polya,recipes by jayu । मधुराजरेसिपी । madhurasrecipe । how to make sweet roti । how to make shira poli । shira poli in Marathi । make Sanja poli at home । शिरा पुरी । हलवा पुरी । sheera poori । halwa poori । sanjori ।sanjuri । telchi । satori साहित्य | Ingredients सारण करण्यासाठी / पुरण करण्यासाठी | For Making Puran • जाड रवा १ कप | Thick Semolina 1 cup • साजूक तूप २-३ चमचे | Ghee 2-3 tbsp • sugar 1cup • पाणी अडीच कप | Water 2.5 cups कणकेसाठी | For Making Dough • गव्हाचे पीठ अडीच कप | Wheat flour 2.5 cups • मीठ चवीनुसार | Salt • पाणी गरजेप्रमाणे | Water पोळ्या लाटणे |For rolling Puranpoli • गव्हाचे पीठ | wheat flour पोळी भाजण्यासाठी | for roasting puranpoli • साजूक तूप / तेल | ghee / oil How to make sanjachi Poli recipe in marathi Step 1: Preparing the Rava Mixture (Stuffing) • Roast the semolina (rava) on low heat for about 5-6 minutes. While roasting, make sure the color doesn’t darken—when roasted slowly, rava puffs up, and the resulting sheera (mixture) turns soft. Once done, add some ghee mix well and transfer the roasted rava to a plate. • In a sauce pan, take water. Add chopped jaggery Mix well and bring it to a boil on high heat. • Once it comes to a boil, add jaggery, dry ginger pw & some salt and let the jaggery resolves, once jaggery desolves turn off the flame the flame. • Now turn on the flame, put roasted rava on it, keep the flame low & with one hand, gradually add the jaggery water to the roasted rava & , and with the other hand stir continuously to prevent lumps.Add the jaggery syrup little by little so that it can be stirred in smoothly and any lumps can be broken easily. • After adding all the water, mix it thoroughly.Cover and steam on low heat for 4–5 minutes. Check after 2–3 minutes and stir again. • After 4–5 minutes, the mixture will be nicely steamed. Turn off the heat and let the stuffing (sheera) cool down completely. Step 2: Preparing the Dough • To make the outer layer (like for puran poli or sanjya poli), take wheat flour in a mixing bowl. Add salt and mix well. Knead it into a medium-soft dough using water. • Cover the dough and let it rest for 15 minutes.After 15 minutes, apply a little oil and water to the dough and knead again until it becomes soft and smooth. Step 3: Making the Puran Poli • Now that the sheera (stuffing) has cooled down and the dough is ready, divide the stuffing into small equal balls. • Similarly, divide the dough into slightly smaller or equal-sized balls. • Roll out the dough slightly, place the stuffing in the center, seal it, and roll it out gently.You can use rice flour or wheat flour for dusting while rolling. Step 4: Cooking the Poli • Heat a tawa on medium heat. Once hot, place the rolled poli on the tawa and roast it on medium to high flame.Apply a little oil or ghee while roasting on both sides until golden brown and cooked evenly. #tadkawithsnehjeet #recipe #dhagfuti #uttarakhandnews #heavyrainfall #zee24taas #haritalikateejgeet #haritalika #haritalikarangoli #ganapati #ganapatidecoration #uttarakhandnews #viral #sanjori #sanjaymauryacomedian #godshera #godpoli #vithhalwari