Have We Created The Perfect Meatball Blend ?

In this Meatball series, I might have focused too much on Balls and not enough on Meat... Time to correct that ! Get the new fridge magnet here : http://bit.ly/2uYs8Ns As a reminder we used beef Short Ribs, dry aged beef ribeye cap, and beef tallow from the flank ( dry aged as well ) to create this new meatball blend. John is on instagram @boucheriemoderne ! https://www.boucherie-gillotjohn.fr/ Support my work on :   / frenchguycooking   Get My cookbook : http://smarturl.it/FrenchGuyCooking Get my posters and t-shirts : http://www.dftba.com/frenchguycooking Become a member now !    / @frenchguycooking   Submit subtitles here : http://www.youtube.com/timedtext_cs_p... Music by Epidemic sound : http://share.epidemicsound.com/sLDCS Music by Artlist : https://artlist.io/artlist-70446/?art... ( Get 2 extra months on your Artlist subscription) My other social accounts :   / frenchguycooking     / frenchguycooking     / frenchguycookin   Director, Author, Host & Camera : Alex Editor : Joshua Mark Sadler Planning a foodie trip to Paris ? Here are my favorite spots : https://www.frenchguycooking.com/wtf/... Salut, Alex