కందగడ్డ ఫ్రై- Kandagadda fry- Yamm fry

సాంబార్ మరియు రసం అన్నంలోకి నంచుకోవడానికి ఒక మంచి క్రిస్పీ ఫ్రై ఈ కందగడ్డ వేపుడు. తయారీ విధానం: First, cut the yam into small pieces and boil in hot water And add turmeric powder. Heat a pan add 1tbs of oil Add 1tsp of mustard seeds Add 1tsp of cumin seeds Add 1tsp of chopped garlic Add 1tsp of chopped ginger Add 4 green chilies Add 2sprigs of curry leaves Add 1cup of yam pieces And fry them. Now add 1tsp of salt Add 1tsp of red chili powder Add 1tsp of coriander powder Add some water and mix it. Now serve hot in a plate Subscribe - http://goo.gl/WCdgeV for Every Day New Recipes By Vahchef Hindi Channel - https://bit.ly/2XZMSgO Subscribe to my YouTube channel for new fun recipes every day! http://www.vahrehvah.com   / vahchef   Facebook -   / vahchef.sanjaythumma   Twitter -   / vahrehvah   #vahchef #yam #fry #crispy