Episode 44 ( Nqaij Tsaws Xyaw Qhiav/Xyaw Zaub)

Hello everyone! Today I’m going to show you how I make Hmong Pulled Pork in TWO different ways. The first version will be made with Ginger and Pepper, and the Second will be made with Mustard Greens. They’re both so delicious, but each one has its own unique flavor and style. This is a pretty common Hmong favorite, especially at family gatherings and special events. It does take a little time and patience to make, but trust me—it’s totally worth it! If you’ve never tried these two versions before, you’ll definitely have to give them both a try and let me know which one is your favorite. As always, thank you all so much for the love and support you continue to show me. And if you’re new here, Welcome to my channel! I’m so happy to have you here, and I hope you enjoy watching my cooking, recipes, and fruit carvings. If you enjoy the video, please help support my channel by **Liking, Sharing, and Subscribing**. It really helps my channel grow and allows me to continue sharing more recipes and creations with all of you. Thank you again for watching, and now let’s get cooking! ❤️