How to make Pasta Gerbera Flower Cake/ Korean Flower Cake/ Buttercream Cake/ eedocake

Let's learn HOW TO MAKE PASTA GERBERA FLOWER CAKE by Italian meringue buttercream. You can complete a fancy cake using SIMPLE PIPING techniques. I'm gonna treat Italian meringue buttercream recipe in the next video. This video includes: PIPING TECHNIQUES How to ATTACH FROZEN FLOWERS to the sides of the cake without hurting them. About NOZZLE (piping tip) used in flower decoration. ----- ITALIAN MERINGUE BUTTERCREAM RECIPE: Ingredients Unsalted butter 450g Water 50g Sugar A 150g Egg white 150g Sugar B 30g Italian Meringue 1. Boil the syrup with water & sugar A up to 118 ℃ at medium heat. (No stir) Whip the egg whites and sugar B to soft peak. 2. Add syrup in a thin trickle and raise the meringue at high speed. When lifting the bit, it should be shaped like a bird beak. (stiff peak) 3. Cool the meringue till under 30 ℃. Buttercream making 4. Add butter (room temperature is MUST) into the meringue little by little while whipping at medium speed. 5. After well mixed, whip it till creamy at high speed. 6. When the texture becomes hard, stop it. ---- For further cake design view, https://www.instagram.com/eedocake/?h... For further cake making videos, https://www.youtube.com/watch?v=rN_V4... https://www.youtube.com/watch?v=kAXlT... https://www.youtube.com/watch?v=s7wDG... ...