Rebellions & Uprising of the Dutch Caribbean (a History and Food Podcast)

Heritage Food Stories Podcast - Season 2 - Episode 10 History and Food Podcast Slave Uprisings and Rebellion in the Dutch Caribbean and the foods that carry their History Historical Figures: Boni and the Aluku in Suriname Coffij and the Berbice Revolt Tula's Uprising in Curacao Thico of Aruba Martis di Katalina Janga in Bonaire One-Tété Lohkay in Sint Maarten Reading References: Martin de Kom - We Slaves of Suriname John Gabriel Stedman - Narrative of a Five Years' Expedition against the Revolted Negroes of Surinam Foods of the Dutch Caribbean: Keshi Yena - https://globalkitchentravels.com/kesh... Pan Bati - https://globalkitchentravels.com/pan-... Panlevi - https://globalkitchentravels.com/panl... Pastechi - https://globalkitchentravels.com/past... 🌐 Recipes & Blog: globalkitchentravels.com 📬 Substack: Heritage Food Stories — Subscribe here: https://heritagefoodstories.substack.... 📱 Instagram: @ChefMireille 🎵 TikTok: @ChefMireille   Enjoying Heritage Food Stories? Leave a review on Apple Podcasts or Spotify — it helps more people find these stories. Share this episode with someone who loves food, history, or both.   Chef Mireille Roc is a chef, food historian, and culinary storyteller whose work explores the intersection of food, history, and culture. Her work demonstrates that every dish tells a story—one of migration, resilience, identity, and cultural exchange. Whether teaching a cooking class, writing an article or publishing a recipe, or delivering a lecture, she uses food as a lens to preserve history, connect cultures, and inspire curiosity.