Recipe for Pistachio Nougat & Strawberry Cupcakes | Cupcake Jemma

Today we’re in the kitchen with Jemma whilst she workshops a new cupcake flavour to hopefully join the menu at our Soho store. Pistachio Nougat & Strawberry, a combination rarely thought of but goes unbelievably well together. Should this join the menu in store, would you change anything, let us know in the comments below? CUPCAKES 125g soft unsalted butter 125g Self Raising Flour 1⁄4 tsp Bicarb 125g Caster Sugar 2 Large Eggs 1 1⁄2 tbsp Milk 25g Pistachio Paste 5g Freeze Dried Strawberry Bits STRAWBERRY ITALIAN MERINGUE 100g Egg Whites 235g Caster Sugar 20g Liquid Glucose 80g Water 2 1⁄2 tbsp Freeze Dried Strawberry Powder Pink Gel Colour NOUGAT 55g Butter 200g Caster Sugar 60g Evaporated Milk 213g Marshmallow Fluff TM 1⁄2 tsp Vanilla Extract 70g Pistachio Paste 100g Chopped Pistachios Plus Pistachios and Freeze Dried Strawberries for decoration Makes 12 Cupcakes ----------- Become a Patreon BAKE CLUB member for a pdf download of this and other recipes, as well as Bake-Alongs, extra content, baking tips and more. BAKE CLUB:   / cupcakejemma   BAKE AT HOME: http://cupcakejemma.com CAKES: http://www.crumbsanddoilies.co.uk INSTAGRAM: @cupcakejemma CAKESTAGRAM: @crumbsanddoilies