Power of Shukr |Viral Brownie Sizzler my Kids Love♥️My Simple & Slow Life in Canada| CookedbySabeen

#slowlivingcanada #cookedbysabeen #motivationvlog #MomOf4 #DailyVlog #PakistaniMom #LifeInCanada #DesiVlog #HomeCooking #SabrShukr #FamilyVlog Salam, Mujhy lagta hy- Sabr & Shukr is the Key 🤍 That makes regular day in my life as a mom of 4 living in Canada super easy & motivating. 🇨🇦 Busy routines, growing kids, Pakistani food, and holding onto our values with sabr and shukr. In today’s vlog, I’m sharing: A comforting stew Simple veg pulao And a fun treat for the kids — sizzling hot sauce brownies with ice cream 🍨🔥 (they loved it!) Life gets hectic, the kitchen gets busy, but gratitude keeps us grounded. Trying to balance motherhood, home, culture, and faith — one day at a time. Always shukr. Alhamdulillah for everything 🤍 If you enjoy desi mom life, home cooking, and real routines, don’t forget to like, comment, and subscribe 🌸 Live, —Sabeen💕 🤍Pakistani Meat Stew 🍲 | Easy Curry Ingredients: 1 kg meat 2–3 onions, chopped ¼ cup oil 6 garlic cloves (whole) 8 dried red chilies 2 tsp coriander seeds 1 tsp cumin seeds ¼ tsp cloves ¼ tsp black peppercorns 1-inch cinnamon stick 2 green cardamom pods 1–2 black cardamom pods ½ tsp turmeric 1¼ tsp salt ¾–1 cup plain yogurt Steps: Sauté onions in oil. Add garlic, chilies & spices. Brown meat & add turmeric, salt. Stir in yogurt & simmer until tender. 🤍Rice cooker veg pulao: Ingredients (for 500 g rice) 500 g basmati or long-grain rice 2 cups frozen mixed vegetables 3 tbsp oil or ghee 1 large onion, thinly sliced 1–2 green chilies, chopped (optional) 1 tsp cumin seeds 2–3 whole cloves 2–3 green cardamom pods 1 small cinnamon stick 1 bay leaf 1 tsp salt (adjust to taste) ½ tsp turmeric powder (optional) 900 ml water( or yakhni or add chicken piwder or cube for richness ). Instructions Rinse rice in cold water until clear, then drain. Sauté aromatics & veggies: In a pan, heat oil. Add cumin, cloves, cardamom, cinnamon, bay leaf, and sliced onion. Fry until onions are golden. Add frozen veggies and cook 2–3 minutes. Add rice & seasonings: Mix in the drained rice, salt, and turmeric so rice is coated with spices. Transfer to rice cooker: Move the sautéed rice and veggie mixture to the rice cooker. Add water. Cook: Turn on the rice cooker and let it cook until rice is done (usually 15–20 min). Fluff & serve: Let sit 5 min, then fluff with a fork. Serve hot. 🤍Simple Brownies Ingredients ½ cup (115 g) unsalted butter 1 cup (200 g) granulated sugar 2 large eggs, room temperature 1 tsp vanilla extract ⅓ cup (40 g) unsweetened cocoa powder ½ cup (65 g) all-purpose flour ¼ tsp salt ¼ tsp baking powder (optional but helps structure) Instructions 1. Preheat oven to 350°F (175°C). Line a 9×9 inch pan with parchment paper. 2. Melt butter (microwave or stovetop) until just melted, not bubbling. 3. Whisk hot butter + sugar together vigorously for 1–2 minutes→ This step is key for the flaky, shiny top. 4. Add eggs and vanilla, whisk hard for another 30–60 seconds until thick and glossy. 5. Sift in cocoa powder, flour, salt, and baking powder.Fold gently until just combined (don’t overmix). 6. Pour into pan and smooth top. 7. Bake 20–25 minutes Toothpick should come out with moist crumbs, not wet batter. 8. Cool completely before slicing (hardest step, but worth it). Pro Tips for the BEST Flaky Top Use white sugar, not brown Whisk sugar + butter + eggs well Don’t overbake—fudgy brownies crack more than dry ones Let them cool fully for clean slices Chocolate-Style Sauce (No Chocolate, No Cream) Ingredients ½ cup milk 3 tbsp sugar 2 tbsp cocoa powder (this is the main flavor) 1 tbsp butter 1 tsp cornflour (cornstarch) ¼ tsp vanilla essence (optional) Pinch of salt Method 1. In a bowl, mix cornflour + cocoa powder + 2 tbsp milk to make a smooth paste (no lumps). 2. Heat remaining milk and sugar in a pan on low flame. 3. Add the cocoa–cornflour paste and stir continuously. 4. Cook until the sauce thickens and becomes glossy. 5. Turn off heat, add butter, salt, and vanilla. Mix well. 6. If too thick, add a little hot milk. Consistency Tip for Sizzler Sauce should be pourable, not thick like pudding Pour hot sauce on hot sizzler plate for sizzling effect On top of by 🔥 For Sizzler Serving Reheat brownie slightly before serving. Heat sizzler plate until very hot. Place brownie → pour hot chocolate sauce → serve immediately. Follow me on Instagram   / cookedbysabeen_   Join me on Facebook   / cookedbysabeen