How To Make Ratan Manjusha | By Chef Ajay Chopra

Ratan Manjusha is a lovely Indian delight that has the goodness of veg kofta dipped in rich creamy makhni gravy. Watch and try out this Independence Day special Ratan Manjusha, a scrumptious recipe by Chef Ajay Chopra. Stay Connected with #fame on: Facebook:   / liveonfame   Twitter:   / liveonfame   Instagram:   / liveonfame   Snapchat: liveonfame Click To Share The Video on Facebook : https://goo.gl/vttfvt Click To Share The Video on Twitter : https://goo.gl/eGJCJH Click To Share The Video on Google + : https://goo.gl/dSi4nR Here are the ingredients you require to make Ratan Manjusha: 1) Ingredients for cooking the Gravy: Diced Tomatoes - 200gm Whole Garam Masala - 8gm Chopped Ginger - 03gms Chopped Green Chillies - 05gm Buttter - 20gm Garam Masala Powder - 02gm Crsuhed Dried Sage leaves - 02gm Salt As Per Taste 2) Ingredients for Kofta Stuffing: Buttter - 20gm Chopped Green Chillies - 05gm Chopped Ginger - 03gms Salt As Per Taste Cumin Seeds - 02gm Sliced Mushroom - 50gm Honey - 05ml Lemon Juice - 05ml Chopped Apricots - 20gm Crushed Paneer - 60gm 3) Ingredients For Kofta Covering: Paneer (Grated) - 60gm Spinach (Chopped) - 100gm Garam Masala Powder - 02gm Chopped Green Chilli - 05gm Salt As Per Taste If you like the video, don't forget to share your comments in the comment section below. Try out more Chop Chop Chopra Recipes at: https://goo.gl/SRxF8c Chef Ajay Chopra will hit your kitchen every Tuesday and Thursday with his Chop Chop Chopra Magic on YouTube. Subscribe to Chop Chop Chopra to stay updated on finger-licking dishes: http://goo.gl/2RTNKO