Sizzling Hàu Nướng Mỡ Hành! 🦪 Charcoal-Grilled Oysters in Scallion Oil | Vietnamese Street Food

Hàu nướng mỡ hành, grilled oysters in scallion oil, Vietnamese street food, then xôi gà and bún quậy 13 stops across Da Nang, Hoi An and Saigon, ending at a seafood grill piled with squid and shellfish. No narration, just the sound of the kitchens. CHAPTERS 0:00 Grilled Oysters 15:20 Bắc Mỹ An Market Breakfast 33:35 Xôi Gà Chicken Sticky Rice 47:59 Bún Quậy Shrimp Noodle Soup 1:06:11 Fresh Noodle Workshop 1:13:10 Cơm Gà Grilled Chicken Rice 1:23:04 Cao Lầu Noodles 1:31:54 Xôi Ghẹ Crab Sticky Rice 1:38:36 Cao Lầu With Char Siu Pork 1:45:16 Súp Cua Crab Soup 1:58:54 Chè Sweet Soups 2:08:49 Bột Chiên Fried Rice Cake 2:28:10 Grilled Squid & Seafood WHERE WE ATE • Son Tra Night Market, Son Tra, Da Nang — rolled ice cream 40K • Bac My An Market, Da Nang — noodle bowls 25K-30K • Xoi Ga Co Yen, Tran Nhan Tong St, Da Nang • Bun Quay Tom Xiu, 11A To Huu, Da Nang — 35K-85K a bowl • Lien Cao Lau, 47/30 Tran Hung Dao, Hoi An • Hoi An Cuisine, 73 Tran Phu, Hoi An • Bot Chien Cu Map, 09 Vo Van Tan, Da Nang — 20K-32K a plate Oysters and scallops sit on a charcoal grill while scallion oil is spooned over them, smoke drifting up past rows of corn. Later, fresh rice noodles are pressed straight into the pot, and the last grill is crowded with squid, prawns and shellfish. New Vietnamese street food corner every day at 18:00 (Vietnam time). Subscribe for the next one. #vietnamesestreetfood #grilledoysters #seafood