തനി നാടൻ വറപുളിങ്കറി // VARAPULINKARY// EP 358

VARAPULINKARY RECIPE INGREDIENTS 1.Pumpkin (sambar like cubed) 4 – 5 cups 2.Salt to taste 3.Turmeric powder 1 pinch 4.Tamarind(soaked) gooseberry sized MASALA 5.Blackgram dal 1 tbsp 6.Channa dal 1 tbsp 7.Grated coconut ½ - ¾ cup 8.Chilli powder 1 tsp 9.Coriander powder 1tsp SEASONING 10.Coconut oil 2 tbsp 11.Mustard seeds ½ tsp 12.Blackgram dal 2 tsp 13.Red chilli 3 – 4 14.Curry leaves 1 – 2 twigs PREPARATION 1.Boil the pumpkin with salt, turmeric powder and water till well done. 2.Dry roast the black gram and channa dals till red, add the coconut fry, remove adding the chilli and the coriander powders stirring well. Grind nicely, set aside. 3.Add to the pumpkin mix, boil adding water to adjust the consistency. 4.Season with the ingredients add, set aside.