My Husband Asks Me to Make These Crispy Roasted Potatoes 3 Times a Week! So Easy & Delicious 🤤

My husband asks me to make these crispy roasted potatoes at least 3 times a week—and honestly, I understand why! 🤤 These golden oven baked potato flowers are crispy around the edges, tender in the middle, and completely irresistible with warm, creamy cheddar cheese sauce. If you have potatoes at home, this easy potato recipe is the perfect way to turn them into a fun, crowd-pleasing side dish. The beautiful flower shape makes them look extra special, but the flavors are pure comfort food: roasted potatoes, paprika, garlic, creamy cheese sauce, and fresh green onions. My husband calls them “better than fries,” and they disappear fast every single time. Serve these cheesy roasted potatoes with chicken, steak, burgers, or any easy family dinner—and don’t be surprised if everyone asks for seconds! Ingredients Potatoes: • 6–8 medium potatoes • 3 tbsp olive oil • 1 tsp sweet paprika • ½ tsp garlic powder • Salt and black pepper • Green onions Cheese sauce: • ⅔ cup heavy cream (150 ml) • 8 slices processed cheddar cheese • ¾ oz butter (20 g) • 1 tsp Dijon mustard • ½ tsp garlic powder • ¼ tsp sweet paprika • Salt and black pepper