【麵包食譜】雙色鮮奶饅頭~ 抹茶口味| ASMR (Two Tone Steamed Buns recipe) [Eng Sub]
嘆茶煮意 Tea Break Cuisine
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【麵包食譜】雙色鮮奶饅頭~ 抹茶口味| ASMR (Two Tone Steamed Buns recipe) [Eng Sub]
2 691 просмотр · 5 лет назад
嘆茶煮意 Tea Break Cuisine
5,42 тыс. подписчиков
2 691 просмотр · 5 лет назад
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白白胖胖的鮮奶饅頭,是最基本的中式包點,它可以沾上甜滋滋的牛奶一起吃,做成一個美妙的甜品,或是夾上不同的餡料如肉鬆等,做成一頓簡單的早餐。此食譜的饅頭製作採用抹茶做成花捲似的雙色旋風饅頭外型,質感鬆軟有嚼頭,味道帶有淡淡的甜味,還有陣陣的茶香。
The white and bright steamed buns, also call “Mantou” is the most basic bread in Chinese dishes. It can be a wonderful dessert while eaten with sweet condensed milk, or it can be a simple breakfast while made with different fillings such as pork flosses etc. This recipe use matcha to make a two tone whirlwind steamed buns. It is soft and tenderly chewy with lightly sweet and tea aroma.
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#麵包 #饅頭 #Bread