Mini Oreo Cheesecake Pies | Kids baking | Kids DIY desserts

The kids love making this easy, and fun NO BAKE dessert. Brody and Nia team up to create these delicious mini Oreo cheesecake pies. You can add any color to the top, and it will look like a Pollock masterpiece. What you will need: Each recipe will make 4 mini pies. INGREDIENTS 12 OREO cookies, (crushed) 4 tablespoons butter (melted) 8 ounce cream cheese (whipped) 1 cup white chocolate chips (melted 1 teaspoon vanilla 1/4 cup lavender candy melts (we used Milton brand, they come in many different colors) INSTRUCTIONS 1. Crush the OREO cookies in a bag, or the food processor. 2. Add the melted butter to the crushed OREOS and stir until mixed, then add 2-3 heaping tablespoons to the pie dish and press firmly to make the pie crust. Put the extra crushed OREOS to the side. You will use them 2 more times. 3. Melt the white chocolate chips in the microwave in 20 second increments, and stir. Be careful not to burn them. 4. Add the melted chocolate chips, and vanilla to the to the whipped cream cheese. Stir until well mixed. 5. Then add more crushed OREO cookies, about 1/2 cup ( this can be your preference on amount to add) to the cream cheese filling, and stir only a few times to mix. 6. Spoon into pie dishes, and add a sprinkle of the crushed OREOS to the top. 7. Add the candy melts to the microwave to melt for 20 seconds. They won't look melted, so give them a stir to see if they're ready. 8. Lastly, using a small spoon drizzle the melted candy melts over the top of the pies. 9. Put the pies in the refrigerator 2-3 hours until chilled, or overnight. Check out the "Busy Little Chef's:   / busylittlech.  .   / busylittlec.  .