用12斤黄豆，纯手工做出72斤豆腐，怀孕的姐姐超爱吃。中国传统豆腐腐竹怎么做？How to make traditional Chinese tofu and yuba? | 贺州小哥

怀孕的姐姐回娘家住几天，我想亲手给她做点好吃的。 我拿了 12斤黄豆，从头开始手工制作豆腐和腐竹，不加任何添加剂。 视频内容包括： 泡豆、磨浆、过滤豆渣 煮豆浆、一层一层挑腐竹 用豆腐王点卤，做嫩滑的豆腐花，再压成豆腐 用自己做的豆腐和腐竹做了一桌子菜：鱼头豆腐汤、豆腐焖五花肉、腐竹炒肉、豆腐酿、油炸豆腐…… 全家人围坐吃饭，怀孕的姐姐吃得很开心 这不仅仅是美食视频，更是关于爱、关于家庭、关于亲手付出的温暖。如果你喜欢这种真实的乡村生活，别忘了订阅、点赞、评论！我们一起守护乡间好味道。 #贺州小哥 #乡村美食 #中国美食 #豆腐 #腐竹#家庭#兄妹情 My pregnant sister is visiting, and I want to make her something special – with my own hands. I took 12 jin (about 6 kg) of soybeans and turned them into fresh, additive-free tofu and yuba (tofu skin). What’s in this video: Soaking, grinding, and filtering the beans Boiling the soybean milk and skimming yuba (tofu skin) layer by layer Using GDL to make silky tofu pudding and pressing it into tofu Cooking a whole feast: fish head tofu soup, braised tofu with pork belly, stir-fried yuba, stuffed tofu, and more Sharing the meal with my sister, parents, and the whole family This is not just about food – it’s about love, family, and the joy of making something from nothing. If you enjoy real rural cooking and heartwarming family moments, please subscribe, like, and comment! Let’s keep the countryside flavors alive together.