Lapis Dangdut Pelangi

Bahan-bahannya: 500g Butter 10 biji telur gred A 300g Susu pekat manis 300g Susu serikaya 1tbsp ovalet 1tbsp Esen vanila 200g Horlick 480g Susu tepung Nespray 80g Tepung pau Pewarna yang digunakan = Hitam, merah, oren,kuning, hijau, biru dan ungu. Saiz loyang 8”x 8”. Cara membakar kek : ➡️ Panaskan oven 10min sebelum membakar kek ➡️ Untuk lapisan pertama gunakan api atas bawah selama 5 min dan suhu oven 170°c. Selepas 5min tukarkan api atas sahaja kurangkan suhu oven kepada 150°c dan bakar lagi sehingga kek masak. ➡️Untuk lapisan ke 2 sampai habis lapisan kekalkan penggunaan api atas sahaja. Suhu oven 150°c. Tetapi semakin tinggi kek anda suhu oven hendaklah dikurangkan bagi mengelakkan kek tidak masak sepenuhnya/ mentah. ➡️ Peringatan untuk semua suhu oven adalah berbeza mengikut oven masing-masing. Apa yang saya share disini adalah garis panduan sahaja dan mengikut suhu oven yang saya guna. Jadi kena fahami oven masing-masing dahulu ye.😊 💌 Kek ini sangat moist oleh kerana penggunaan susu nespray dan kurang penggunaan tepung.. Kek sangat sedap dan saya senang sekiranya anda sudi mencuba nya.😃 💌 Sekiranya anda suka dengan perkongsian saya ,sila tekan butang Like, Share dan Subscribe ye.. 💌 Terima kasih sudi menonton🥰🙏 Ingredients: 500g Butter 10 grade A eggs 300g Sweetened condensed milk 300g Serikaya 1tbsp ovalet 1tbsp Vanilla essence 200g Horlick 480g Milk Powder Nespray 80g Pau flour Food colouring used = Black, red, orange, yellow, green, blue and purple. Baking pan = 8”x 8”. How to bake a cake: ➡️ Preheat the oven for 10min before baking the cake ➡️ For the first layer use top -bottom heat for 5 min and oven temperature 170°c. After 5min turn to top heat only and reduce the oven temperature to 150°c and bake again until the layer is cooked. ➡️For the 2nd layer until the end of the layer use the top heat only. Oven temperature 150°c. But the higher your cake the oven temperature should be reduced to prevent the cake from not being fully cooked/ raw. ➡️ Reminders for all, oven temperatures are different according to the respective oven. What I share here are guidelines only and according to the oven temperature I use. So you have to understand your own oven first.😊 💌 This cake is very moist due to the use of nespray milk and less use of flour .. The cake is very tasty and I am happy if you are willing to try it.😃 💌 If you like my sharing, please press the Like, Share and Subscribe buttons. 💌 Thank you for watching 🙏