The Process of Producing Nori

Ariake Sea is the largest seaweed production area in Japan. In this video, we closely followed the fishermen's work and recorded the real process from harvesting, drying, and sorting seaweed. In this part, Katsuyoshi Hashirama, a third-generation laver fisherman, talks about his "struggles and determination. In the past, I had no intention of taking over this job. But the moment his laver was appreciated overseas, his heart was moved. Please come and see the fragrant, crispy, and mouthwatering laver that is grown with this in mind. You can order “Mr. Hashirama's Nori” featured in this video from here. ▼ Click here to see the 25% off and direct from production page in the overview section 🔗 https://x.gd/TGiMq The recipe recommended by the fisherman is as follows. Freshly cooked rice × Seared seaweed × A little soy sauce → Just this is the best “bite”. 🎥 Here are some more videos. ▶ The morning the seaweed harvest begins｜Fishing in the “Black Forest” of the Ariake Sea ▶ Roasting seaweed on a charcoal brazier. The chic relationship between laver and sake that has continued since the Edo period. ▶ [Close contact] Cutting 10,000 sheets of laver at once, on a winter morning. 🌍 To Overseas Viewers Hello! I'm a fisherman from the Ariake Sea in Japan. In this video, you can watch how our traditional seaweed (Nori) is harvested and made. It Please enjoy, and don't forget to like and subscribe! [🔗 SNS and related links 📸 Instagram (Mr. Hashirama) →https://www.instagram.com/saga.nori.2009/ [📌Hashtag] #Nori fisherman #Self-adhesive #Japanese Food #Nori #AriakeSea　#Fishing　#foodproduction #documentary #explorejapan #AmazingJapan