storage box | Cookers

You're talking about cooking idlis! Idli pans are a must-have for making perfect idlis. Here are some tips for using idli pans 1. Grease the pans: Before pouring the idli batter, grease the pans with a little oil or ghee to prevent the idlis from sticking. 2. Use the right batter consistency: The batter should be thick enough to hold its shape, but still flow easily off a spoon. 3. Fill the pans correctly: Fill the pans to about 3/4 of the way full to allow for expansion. 4. Steam them right: Place the idli pans in a steamer or a large pot with a steamer basket, and steam for 15-20 minutes or until the idlis are cooked through. 5. Serve hot: Serve the idlis hot with your favorite chutney or sambar. # Siliconeidlipans Stainlesssteelidlipans #Non-stickidlipans #Castironidlipans ***************************** Address 🚩 Salem Saravana Stores, Ammapet Main Rd, Salem, Tamil Nadu 636001 via Military Rd Mobile number: 7397736032 7397736033 Google map location 👇👇 Arhttps://maps.app.goo.gl/JsqbZ52pwdL7h... ****************************************************