Sakura Cherry Blossom Chiffon Cake

Sakura Cherry Blossom Chiffon Cake 18cm Chiffon cake pan Ingredients: Pickled Sakura Flowers 3 egg yolks 15 grams granulated sugar 40 ml vegetable oil 15 ml water 5 grams sakura petals 80 grams cake flour 3/4 tsp baking powder 40 grams sakura syrup 1~2 drops red/pink food coloring a pinch of salt 4 egg whites 40 grams granulated sugar 1/2 tsp lemon juice 200 ml heavy whipping cream 1&1/2 tbsp granulated sugar 140℃ Gas oven / 160℃ Electric oven Baking time: 40~45 minutes