Pyaaz Tamatar Ki Sabzi Or Onion n Tomato Sabzi | Easy to Make Recipe | Chetna Patel Recipes

Onion n Tomato Sabji Ingredients Besan Mirchi : Take a Kadhai and add 2 tbsp – Oil ½ tsp – Mustard Seeds 3 no – Big Chillies Cut into 4 Roast till Getting Marks in skin Switch Off the Flame and add 2 tbsp - Besan 1/8 tsp – Red Chilli Powder 1/8 tsp – Turmeric Powder ½ tsp – Coriander Cumin Powder Salt to taste 1 tsp - Sugar ½ tsp - Roasted Methi Powder Mix Properly ½ tsp - Lemon Juice 1 tsp – Coriander Chopped Mix and keep aside Sabji: 7 no – Small Onion 2 no – Green Chillies Slit 2 no - Tomato 5 no – Garlic Clove 4 no – Cashew 1 inch – Ginger Take onion and cut into 4 Pieces Take a Kadhai add 2 tbsp – Oil Above onion Cube and Sauté in High Flame and add Tomato, Mix and Sauté for 2-3 min and remove in Plate and Keep Half in same Kadhai and add Cashew, Garlic, Ginger Mix Properly then add 2 no – Bay Leaf 1 no – Cinnamon Stick 1 no – Black Cardamom 4 no – Clove (Laung ) 7-8 no – Whole Black Pepper Sauté and then add ¼ Cup – Water Mix and cook for 2 min then Grind Fine Take a Kadhai and add 2 tbsp - Oil 1 tsp – Cumin Pinch – Asafoetida (Hing) 2 no – Whole Dry Red Chillies 1 tsp – Kasuri Methi Pinch – Turmeric Powder Above Grinded Paste and Cook for 3-4 Min 1 tbsp – Kashmiri Red Chilli Powder 1 tsp – Coriander Cumin Powder ½ tsp – Garam Masala Powder Salt to taste Pinch – Sugar Cook till Oil Separates ½ tsp – Amchur Powder Sauté Properly 2 tbsp – Malai or Fresh Cream Cook again 1 min and then add ¼ tsp – Water Boil and add Onion n Tomato n Slit Chillies, Close the Lid and Cook for 2 min and Garnish with Coriander Leaves Chopped and Serve For Enquiry call us at : Enquiry : 9978261616 6380540185 Chetna Patel - 9979961616 Email : chetnapatel1818@gmail.com Visit Our Website for Online Classes Details : https://online.foodcouture.in