Inside Singapore’s NEW Michelin-Starred Sushi Omakase

I spent an entire day inside Sushi Kimura+, one of Singapore’s newest Michelin-starred omakase restaurants, to see what happens before the first piece of sushi reaches the counter. I followed the entire process, spoke to some of his loyal customers and finally tried the S$380++ dinner omakase myself. Is it actually worth the price, and what separates it from Singapore’s many other expensive omakase restaurants? Kimura-san also conducts sushi shikomi (preparation) training for those interested in learning professional fish preparation. Contact him directly on Instagram for details:   / sushikimuraplus   Sushi Kimura+ 📍 1 Cuscaden Road, #01-03, Conrad Singapore Orchard Reservations: https://sushikimuraplus.com.sg/ Chapters 0:00 A Day with a Michelin-Starred Sushi Chef 1:14 Five Hours of Preparation 3:42 Rare Fish from Japan 9:24 Staff Meal and a Power Nap 11:13 Final Prep Before Opening 13:54 The Omakase Begins 16:22 The Sushi Course 19:24 After a Full Day of Service Thank you to Kimura-san and the Sushi Kimura+ team for allowing me behind the counter for an entire day. 🍶 Shop delicious & RARE Sake from Japan at Sake Ichiba! https://linktr.ee/ghibojisan Looking for an app that can save you some cash? Download Singapore Airline's Kris+ and use my referral code S602586 and we will both receive a $5 sign-up bonus upon completing your first transaction! https://krisplus.app.link/Ghib Follow my adventure! 👤Facebook   / ghibojisan   📸Instagram   / ghibli_ojisan   ♪ Tiktok https://vt.tiktok.com/ZSJn5LFhK/ 🐦Twitter   / ghibli_ojisan   👕Ghib Ojisan Merchandise（アパレル）: SE Asia | https://ghib-ojisan.secure-decoration... Japan | https://suzuri.jp/ghib-ojisan Business Enquiries ✉️ghib.ojisan@gmail.com You are welcome to send fan mails but I may not be able to respond to all of them. But I immensely appreciate your support. Thank you! #Singapore