കാഞ്ഞിരപ്പള്ളി സ്പെഷ്യൽ ലെമൺ പേസ്റ്റ് || lemon paste || aahis kitchen recipe : 35

Ingredients for the lemon cake Dry ingredients All purpose flour 1 cup Baking powder 1 tsp Baking soda 2 pinch Salt 2 pinch Wet ingredients Powdered sugar -3/4 cup Egg 2 Lemon zest chopped -1 tbsp Lemon juice 1 tbsp Warm milk- 1/4 cup Sunflower oil -1/2 cup Yellow gel colour -1 or 2 drops Method Mix well all the dry ingredients and keep aside. Beat the eggs well in a bowl using a hand mixer. Add sugar powder to it little by little and beat well to form a fluffy mix. To this add sunflower oil and mix well. Please don’t over beat. Then add lemon and lemon juice. Again stir it by adding milk little by little. We can mix all this in a mixer grinder also. Next add the dry ingredients into the mix and fold it well with a spatula as shown in the video. Our batter is ready to bake. Baking on stove top Keep a wide necked vessel on the stove and keep a stand inside it. Then close it with a lid and heat it for 5 minutes on a medium flame. In a 7 inch mould butter greased, pour the batter and keep on the stand inside the pan and cook for about 45 to 50 minutes on low flame by closing with a lit. Off the flame and check.. Our yummy lemon cake is ready. Baking in an oven Preheat the oven at 180 degree for 10 minutes Bake the cake at 180 degree for 35 to 45 minutes. Let the cake to cool by keeping in the refrigerator Cream or paste Ingredients Butter- 50 g Powdered sugar- 1/4 cup + 1 tbsp Milk -1 tbsp Using a hand mixer beat well the butter and sugar. To this, add milk and mix well to get a smooth paste. Lemon paste Slice the cake into 2 halves and fill it with paste in between. Again cool it for at least 15 minutes, then take it and slice into thin pieces as in the size of lemon paste. Wrap each slices with butter paper as shown in the video. Our yummy bakery style kanjirapally special lemon paste is ready.