Easy Garlic Soy Tofu Recipe 🍯🧄 | Sweet & Savoury Vegetarian Tofu

Try this easy Garlic Soy Tofu recipe! 🧄 Golden pan-fried medium-firm tofu coated in a delicious garlic soy sauce with honey, black pepper and chilli flakes. This easy vegetarian tofu recipe is sweet, savoury and full of flavour. Perfect to serve with rice for a delicious lunch or dinner. Ingredients 300 g medium-firm tofu 2–3 tbsp cornstarch 2 tbsp cooking oil 3–5 garlic cloves, finely chopped 2–3 tbsp water 1–2 tbsp regular soy sauce ½ tsp dark soy sauce Black pepper, to taste Chilli flakes, to taste ½–1 tbsp honey Green onion and black sesame seeds, for garnish (optional) Instructions 1. Prepare the tofu Drain the tofu and gently pat dry with paper towels. Cut into bite-sized cubes. 2. Coat the tofu Add cornstarch and gently toss until all the tofu pieces are coated. 3. Pan-fry the tofu Heat cooking oil in a pan over medium heat. Add the tofu and cook for approximately 8–12 minutes, turning gently until golden on several sides. Remove and set aside. 4. Prepare the garlic soy sauce In the same pan, add the chopped garlic and sauté for about 30 seconds. Add water, regular soy sauce, dark soy sauce, black pepper, chilli flakes and honey. Stir well and let the sauce simmer briefly. 5. Combine and serve Add the cooked tofu and gently toss for 1–2 minutes until coated with the garlic soy sauce. Garnish with green onion and black sesame seeds, if desired. Serve warm with rice. If you enjoy easy homemade recipes, please LIKE, COMMENT, SHARE and SUBSCRIBE to my channel! Thank you for supporting Shamali’s Delicious Dishes! ❤️ #GarlicSoyTofu #TofuRecipe #ShamalisDeliciousDishes Thank you !😊