How a Fractional CFO Found Hidden Savings

Who’s checking the financial details you might miss while running your restaurant? Joshua Santana, co-founder and partner at Cerboni Services, and restaurant owner Paul Miller discuss how a fractional CFO helps protect a restaurant’s money. Paul shares how Cerboni spotted suspicious cash payments and voided checks, prompting an investigation that uncovered employee theft before the losses could grow. For Paul, that attention to detail is part of a bigger benefit: having financial support as his business grows. From managing invoices and taxes to setting clear food and labor cost goals, he explains how Cerboni helps him give his management teams accurate numbers and a plan to act on them. How a fractional CFO caught suspicious activity the owner missed Why reviewing comps, voids and cash payments matters When to bring in accounting and fractional CFO support How financial reports help managers control food, labor and prime costs Why tax planning should happen throughout the year Why having a financial partner gives operators more time to run their restaurants Want help understanding and protecting your restaurant’s money? Visit https://cerboniservices.com/ to learn more.