The best way to use ground meat. Homemade burger in 10 minutes.

Forget ordinary patties! 🥩🍳🧀 Welcome to the Meat&Cheese Lab! Today, we’ll show you how to turn standard ground meat into a truly regal, restaurant-quality burger in just 10 minutes. The secret to this burger’s incredible juiciness? A hot, fried egg placed right on top of the succulent meat! When you give the warm sesame bun a gentle squeeze, the tender yolk mingles with the melted cheese, the juices from the seared beef, and our signature sauce, creating the perfect flavor balance. It’s a hundred times tastier than any fast-food burger! Ingredients: 1) Ground beef (200 g). 2) Four eggs. 3) One onion. 4) Two cloves of garlic. 5) A bunch of dill. 6) One teaspoon of Herbes de Provence. 7) Burger buns. 8) One red onion. 9) Cream cheese (100 g). 10) Cheese slices. 11) Four teaspoons of mayonnaise. 12) Two teaspoons of barbecue sauce. 13) One teaspoon of mustard. 14) Cheese (50 g). 15) Salt. 16) Black pepper. 17) Vegetable oil. Subscribe to my channel:    / @meatcheeselab   🔔 If you’re already subscribed, hit the bell icon to get notified about new recipes! 👍 Rate the video! It really helps the channel grow! 🧡 Thanks for your comments and likes! Tap the plus icon to save this video to your page!