Karuvadu Rasam | Sennakunni Rasam | Traditional Dry Tiny Prawns Rasam

Craving some comforting, rustic flavors? In this video, we bring you an authentic, village-style Sennakunni Rasam (Traditional Dry Tiny Prawns Rasam) made with simple, wholesome ingredients! ​This spicy and aromatic rasam pairs perfectly with hot steamed rice and a drop of gingelly oil. It’s comforting, packed with traditional flavors, and extremely satisfying. Watch the full video to see how easily you can recreate this rustic delicacy in your own kitchen! ​If you enjoyed this recipe, please Like, Share, and Subscribe to our channel for more traditional village recipes! ​📌 Ingredients / What You'll Need: ​Sennakunni (Dry Tiny Prawns) ​Tamarind extract ​Tomatoes & Green chilies ​Garlic & Shallots (Samba Vengayam) ​Mustard seeds, Cumin, Pepper, and Dry red chilies ​Curry leaves & Fresh coriander ​Turmeric powder & Salt ​Oil (Gingelly oil recommended) ​🔔 Subscribe to our channel for more delicious home-cooked meals, and don't forget to hit the bell icon! 👍 Like, Comment, and Share this video with your family and friends. ​#SennakunniRasam #DryPrawnsRasam #KaruvaduRasam #VillageCooking #TraditionalTamilFood #NonVegRecipes #SouthIndianRecipes #ComfortFood #AuthenticTaste #HomeCooking #tamilnadu #india