Ready to pull a better espresso shot at home? Start here. ☕

Whether you’re pulling your first shot or your thousandth, there’s always something to learn. Emily, Zoka’s longtime café leader, shares her 20+ years of barista expertise to help you get the most out of your home espresso machine. From dialing in your grind to getting the timing and technique just right, Emily breaks down the details that can make all the difference — with practical tips you can actually use. No matter what machine you have. No matter how much experience you have. Pull up a chair and let Emily help you pull a better shot.