How to Make SAME Cupcake Styled 5 Ways (Step by Step Tutorial)

I am Ashleigh from Sweet Dreams Bake Shoppe! Follow me:   / sdbakeshoppe   Like me:   / sweetdreamsbakeshoppe   SUBSCRIBE for more videos posted DAILY at 6:00 PM PST!! In this video I teach you how to style your cupcake 5 different ways! Simple piping techniques are used to create 5 different looks. Enjoy this step by step tutorial! Chocolate Cupcake Recipe (originally from Glorioustreats.com) Ingredients: 2 cups sugar 1 3/4 cups all purpose flour 3/4 cup unsweetened cocoa (best quality available) 1 1/2 teaspoons baking powder 1 1/2 teaspoons baking soda 1 teaspoon salt 2 eggs 1 cup whole milk 1/2 cup vegetable oil 2 teaspoons vanilla extract (best quality available) 1 cup boiling water (I replaced this with hot coffee and added an additional teaspoon of espresso powder) Method: Preheat oven to 350 degrees F Dump all ingredients into a large bowl Place ingredients into cupcake liners Bake for 15-18 minutes or until a toothpick comes out clean when poked into the centre of the cupcake Italian Meringue Buttercream Recipe (oops! I have been calling it the wrong thing in my videos!): 300 grams granulated sugar 75 grams cold water 110 grams egg whites 350 grams of butter (unsalted or salted) Method: Combine sugar and water into a sauce pan. Bring it up to 239 degrees F using a candy thermometer on the stove. While you’re waiting for the sugar to come up to temp, put the egg whites into a stand mixer and begin to whip when the sugar reaches 239 degrees F; keep mixing until it gets to 244 degrees F. Remove sugar water from the stove. Slowly pour sugar water mixture into the egg whites as they are beating. Whip for 3 minutes on high and then add in your chopped butter. Whip until the frosting is the consistency you desire! Additional materials used: -Large star piping tip -Piping bag -Chocolate sphere mould: scoopnsave.com -Candy melts: Michaels.ca -Sprinkles -Gold lustre dust: https://trulymadplastics.com/TMP-Supe...