Making Summer Sausage At Home Without Starter Culture Or Fermenting

Summer Sausage Ingredients 1000g meat/fat 2:1 beef:pork (75/25 lean/fat) 2% Salt .25% instacure #1 .25% garlic powder 3% potato starch .25% sugar .5% mustard seed .25% black pepper .125% ground coriander .125% allspice .125% nutmeg .5% nutritional yeast .5% encapsulated citric acid 10% water Directions Mix all ingredients except the citric acid until tacky rest in refrigerator overnight add the acid and mix for just a couple minutes. Stuff into casing Smoke at 110°f 1 hour 135°f 2 hours Sous vide to 155°f 4 hours Amazon Wishlist https://www.amazon.com/hz/wishlist/ls...