Part 1 How to break down a hindquarter beef step by step.

Index: Start of removing the (Beef Flank): 0.20- 1:00 Boning out the (Eyefillet and Sirloin) attached together with the bone, from the rail onto the bench: 1:30-2:24 Onto the bench firstly I'm Boning out the (Eyefillet): 2:34- 3:24 secondly, I'm Boning out the (Sirloin) 3:46-5:20 Boing out the (Whole Rump): 7:44-8:50 Boing out the ( Whole Knuckle): 9:20-10:20 Boning out the ( Whole Topside):10:46- 11:50 Boing out the (Silverside and the Eyeround) by following the seam: 12:44-13:06 Boing out the (Mouse End) by following the seam: 14:00-14:12 Cut through the joint to remove the (Marrow Bone): 14:32 The beef that's hanging on the rail is the (Hind Shin on bone). These are the beef cuts that come from the Hindquarter Beef, I hope this is understandable, everyone. Thank you for the love and support. I appreciate you all. Any questions please comment below. Please like, share, and subscribe. Make sure to turn on notifications for future videos. God bless.