Make-Ahead Bento While the Kids Are at Preschool 🇯🇵 | What Japanese Kids Eat for Lunch | Vlog

Hi! Thanks for stopping by 😊 I'm a Japanese mom in my 40s, raising two little boys. At their preschool, there's a bento day once a month — so the day before, while they're at school, I get everything ready. Tamagoyaki with aosa seaweed, bite-sized karaage, flower-shaped carrots, and a few make-ahead sides. Nothing fancy — just food I know they'll be happy to open. I hope this video brings you a little peace and a glimpse of everyday life in Japan. ⏰ Timestamps 00:00 Off to Preschool 00:44 Starting the Prep 01:32 Tamagoyaki with Aosa 03:36 Flower-Shaped Carrots 04:38 Broccoli 05:55 Karaage 07:33 Packing the Bento 11:18 Dessert 12:06 All Done 🇯🇵 About this channel I share my everyday life in Japan — housework, cooking, and quiet moments at home. If you enjoy slow living and Japanese daily life, please subscribe! #japanvlog #dayinmylife #japanesemom #slowliving #vlog