Flow of a Restaurant Inspection

This video demonstrates the flow of a restaurant inspection. It covers the main systems and components and points out the items an inspector should look at during the walk-through survey. It starts at the building’s exterior and flows to the interior. Additional training and certifications are provided by CCPIA. Take these self-paced online courses: Inspecting Commercial Kitchens Online Course for Commercial Property Inspectors: https://ccpia.org/inspecting-commerci... Inspecting Commercial Electrical Systems Online Course: https://ccpia.org/inspecting-commerci... Inspecting Commercial Plumbing Systems Online Course: https://ccpia.org/inspecting-commerci...