Rui Aada || Rui fish with ginger (Thakur Barir Ranna)-EP#4 #thakurbarirranna #ruiaada

#thakurbarirranna #thakurbarirrecipe #purnimathakur #kolkatafoodbloggers #kolkatafooddiaries #khabardabar #kolkatadiaries #ruiaadarecipe #ruiaada #rauimachaada #ruifishginger #ruifishgingerrecipe #ruiaadathakurbarirranna #purnimathakur #Ruimachthakurbarirrecipe Rui Aada|| Rui fish with ginger (Thakur Barir Ranna)-EP#4 In our fourth episode of Thakur Barir Ranna and we bring yet another Tagore's family's much-loved recipe, known as 'Rui Aada". This is a unique fish recipe with the main ingredient being "Ginger". This recipe will take you back in time. The recipe is very different than the usual fish recipes. Enjoy the video and please give it a try. Ingredients... Rui/ Katla fish 600gm, Mustard Oil 1/2 cup, Onions (diced) 2 pcs, Potatoes (cubes) 2 pcs (medium size), Brinjal/ Eggplant (cubes) 180-200gms, Turmeric powder 1/2 tsp, Red chilli paste 1 tbsp, Green chilli paste 1 tsp, Coriander paste 1 tsp, Salt to taste, Water (warm) 1 and 1/2 cup, Ghee 1 tbsp, Bay leaf 1 pc, Cumin seeds 1/2 tsp, Ginger paste 1tbsp. FOLLOW US ON:   / khabardabar2021     / khabardabar2021   Music Credits: Music: Precious Memories by Shane Ivers - https://www.silvermansound.com Licensed under Creative Commons Attribution 4.0 International License