HOW TO MAKE PUTO PAO with Chicken Asado Filling

Puto is one of the traditional Filipino "kakanin" or rice cakes. Meanwhile Puto Pao is a combination of Puto and Siopao because it has an asado Filling. Continue watching the video to know the process of making it. Let's start! Ingredients are: For the Filling 1/4 kl shredded chicken breast 1 medium size onion 4 cloves garlic 2 tbsp soy sauce 2 tbsp oyster sauce 2 tbsp sugar 1 tsp pepper pinch of salt slurry (1 tbsp cornstarch dissolve in 2 tbsp water) for the puto 2 cups cake flour 2 tsp baking powder 3/4 cup sugar 1 cup water for the meringue 5 egg white 1/4 cup sugar 1 tsp cream of tartar toppings: cheese salted egg #Howtomake #FilipinoKakanin #Easyrecipe Music: https://www.bensound.com Subscribe to my YouTube channel: https://www.youtube.com/channel/UCD3u.... Kitchen Time with Anna Follow me on Instagram:   / annarosepen....  . Like me on Facebook   / kitchen-time....  . YOU MAY ALSO LIKE: Suman Pandan with bukayo    • SUMAN MALAGKIT IN PANDAN FLAVOR WITH BUKAYO   Binutong    • Binutong from Bicol | Binutong recipe | On...   Biko kalabasa    • HOW TO MAKE BIKO KALABASA | SQUASH RICE CA...   Food for the Soul: Jeremiah 4:22 Foy my people [are] foolish, they have not known me...