PASTILLAS Recipe for Business

How to make flavored Pastillas, recipe for business with costing. Must watch next; Homemade POLVORON pang Negosyo | PISO lang ang Puhunan per piraso! 👉    • Homemade POLVORON Recipe for Business | PI...   0:00 Intro 0:14 Milky Pastillas 1:39 Ube & Melon Pastillas 2:33 Milo Pastillas 4:00 Forming 5:53 Packaging 6:39 Costing Ingredients & Costing: Milky Pastillas 2/3 cup Powdered Milk - 25.64 pesos 1/3 cup Skim Milk - 9 pesos 1/2 cup Condensed Milk - 5.42 pesos Ube & Melon Pastillas 2/3 cup Powdered Milk - 25.64 pesos (x2) 1/3 cup Skim Milk - 9 pesos(x2) 1/2 cup Melon or Ube Condensed Milk -6.8 pesos (x2) Milo Pastillas 2/3 cup Powdered Milk - 25.64 pesos 1/3 cup Skim Milk - 9 pesos 1/3 cup Milo - 12 pesos 1/2 cup Condensed Milk - 5.42 pesos Sugar for dusting - 15 pesos 8pcs (250ml) microwaveable tub - 28 pesos Costing Disclaimer: Ang costing ko po sa video na ito ay naka base sa presyo nang June 5, 2021. Maaring iba na ang presyo ng mga bilihin sa panahong mapanood mo ang video na ito. Puhunan: ₱218 Yield: 8 tubs @ 140 grams/tub Puhunan /tub: ₱27.25 Bentahan /tub: ₱50 to ₱70 #pastillas #pastillasrecipe #negosyorecipe __________________________________________________ 👨‍🍳 Pastillas Recipe 1. In a large bowl, combine powdered milk and condensed milk. 2. Mix using a spoon or gloved hands until a dough-like texture is formed. 3. Optional: Add flavorings like ube, pandan, or cheese powder to the mixture. 4. Scoop small portions and roll them into logs or balls using your hands. 5. Coat each piece with white sugar. 6. Wrap in cellophane or Japanese paper for packaging. __________________________________________________ Let's connect! 👍   / ninabacani   🎵   / nina.bacani   📸   / nina.bacani   📧 me@ninabacani.com __________________________________________________ Get my eBooks & Courses or Join my Workshops! https://ninabacani.com __________________________________________________ Join my Recipe Community, Facebook Group   / negosyantengmisis   __________________________________________________