Onde - Onde Recipe - Indonesian Rice Balls Dessert

Ingredients: Base: 250g Tepung Beras (Glutinous Rice Flour) 5tbs Sugar 0.5 tsp Salt 50g Mashed Potatoes 1500ml Warm water Filling: 250g Mung Beans (pealed) 5tbs Sugar 0.5 Salt Note: Deep fry the onde-onde using a medium heat and keep on turning so they cook evenly, once they float, turn the heat up until golden brown.