🎃🥧 Pumpkin Pie Bars — Creamy, Spiced & Perfect for Fall! 🍂✨

🎃🥧 Pumpkin Pie Bars — Creamy, Spiced & Perfect for Fall! 🍂✨ These easy pumpkin pie bars have a buttery crust, creamy pumpkin filling, and warm cinnamon-spice flavor. They’re perfect for Thanksgiving, fall gatherings, or a cozy homemade dessert. 😍 🛒 Ingredients For the crust: 2 refrigerated pie crusts For the pumpkin filling: 1 can (15 oz / 425 g) pumpkin purée 1 can (12 oz / 354 ml) evaporated milk 2 large eggs ¾ cup granulated sugar 1½ tsp ground cinnamon ½ tsp ground ginger ¼ tsp ground nutmeg ¼ tsp salt For serving: Whipped cream Extra cinnamon, optional 👩‍🍳 Instructions Prepare the oven: Preheat to 425°F (220°C). Lightly grease a 9×13-inch (23×33 cm) baking pan. Prepare the crust: Roll out the pie crusts and press them together to cover the bottom and slightly up the sides of the pan. Crimp the edges. Make the filling: In a large bowl, whisk together the pumpkin purée, evaporated milk, eggs, sugar, cinnamon, ginger, nutmeg, and salt until smooth and well combined. Fill the crust: Pour the pumpkin mixture evenly over the prepared crust. Bake: Bake at 425°F (220°C) for 15 minutes. Reduce the temperature to 350°F (175°C) and continue baking for 35–45 minutes, or until the center is mostly set with a slight jiggle. Cool: Allow the bars to cool completely, then refrigerate for at least 2 hours to make slicing easier. Serve: Cut into neat squares and top with whipped cream and a light sprinkle of cinnamon. 🎃🍂 💡 Tip: For the cleanest slices, chill the bars thoroughly before cutting and wipe your knife between slices. 🎃 Creamy pumpkin filling + flaky crust + warm spices = the perfect fall dessert! 🥧✨ #PumpkinPieBars #PumpkinDessert #FallBaking #ThanksgivingDessert #EasyDesserts #PumpkinRecipes #HomemadeDessert #FallRecipes #BakingRecipes #DessertLovers