500gm ಸಾಂಬಾರ್ ಪುಡಿ | ನಿಖರ ಪ್ರಮಾಣದ ಸಾಮಗ್ರಿಗಳು | ರುಚಿಯಾದ ಉಡುಪಿ ಸಾಂಬಾರು ಪುಡಿ ಮಾಡುವ ವಿಧಾನ| Sambar Powder

Rooted in the temple-town cuisine of Udupi in coastal Karnataka, this Udupi sambar powder is unique for its mild heat, rich color, and depth of flavor. Learn how to make this freshly roasted 500gm sambar powder easily. The fresh spices used in this recipe are of exact quantity mentioned below which are roasted to perfection and powdered. Make it once, and you’ll never go back to store-bought again. Ingredients : Byadagi red chillies - 250 gm Coconut oil- 50 ml Coriander seeds - 125 gm ( approx. 2 cups) Cumin seeds - 75 gm (approx- 3/4 cup) White lentils - 50 gm (approx. 1/2 cup) Chickpea lentils - 25 gm (approx - 1/4 cup) Fenugreek seeds - 10 gm YIELDS 500 gm SAMBAR POWDER SHELF LIFE - 3 months