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Ingredients 5 cups rice flour (roasted) For masala 1/4 cup channadal 1/2 cup moongdal 1 cup urad dal 2 tsp cumin seeds 1/2 tsp ajwain 1 tsp pepper 1-2 clove Final steps 6 cup water 1/2 tsp turmeric powder 1 tsp ajwain 2-3 tsp white til 2 tsp of clarified butter salt to taste 2 cups of oil for frying