Khmer Beef Lok Lak_ឆាឡុកឡាក់សាច់គោ

Khmer Beef Lok Lak is a popular and delicious Cambodian dish served with hot stir-fried beef, fresh vegetables, and a lime-pepper dipping sauce. Ingredients: • 300g beef (diced into small cubes) • 2 tomatoes (sliced thin) • ½ onion (thinly sliced) • 1 head of lettuce • 2 lime wedges • Garlic: 4 cloves (Smashed and finely minced) • Ground black pepper, salt, sugar, seasoning powder (broth powder), dark soy sauce, oyster sauce, and a pinch of MSG • 1 tbsp. cornstarch • Cooking oil Cooking Instructions: 1. Prepare the Vegetables: Slice the tomatoes and onions, then arrange them neatly on a plate with the lettuce. 2. Mix the Sauce: Combine 2 tbsp. oyster sauce, 1 tbsp. dark soy sauce, 1 tbsp. fish sauce, 1 tsp sugar, and 1 tsp seasoning powder and 1 tbsp. cornstarch. 3. Heat the Pan: Heat a pan over high heat, add cooking oil, and sauté minced garlic until fragrant. 4. Stir-fry the Beef: Add the beef and toss rapidly over high heat. 5. Combine & Serve: Pour in the prepared sauce, stir-fry quickly until the sauce thickens slightly, then scoop the beef over the prepared bed of fresh vegetables. 6. Make the Dipping Sauce: Mix black pepper, salt, sugar, and a pinch of MSG, then squeeze in 2 lime wedges and stir until dissolved. Please help me subscribe to my channel so that I have the motivation to make cooking video for you to watch. thank you for subscribing to my channel.