Aglio e Olio - Garlic Parmesan Spaghetti | Recipesy

🍝 Aglio e Olio | Garlic Parmesan Spaghetti | Buttery, Garlicky & Irresistible Simple, rich, and bursting with garlic and Parmesan flavor — this Parmesan Garlic Spaghetti is the perfect quick meal for lunch or dinner. Buttery spaghetti tossed with garlic, olive oil, and Parmesan creates a deliciously creamy pasta everyone will love. 👇 Full Recipe Below 💥 Ingredients Spaghetti – 250 grams Butter – 5 Tablespoons Olive Oil – 5 Tablespoons Garlic (minced) – 3 cloves Parmesan Cheese (grated) – ½ cup Salt – To Taste Black Pepper – To Taste Fresh Parsley (chopped) – 2 Tablespoons 🍳 Instructions 1. Cook the Spaghetti Bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions until al dente. Drain well and set aside. 2. Prepare the Garlic Butter In a medium saucepan, heat the butter and olive oil over medium heat until the butter has completely melted. Add the minced garlic and cook, stirring continuously, until fragrant and the butter turns lightly golden, about 4–5 minutes. Be careful not to burn the garlic. 3. Toss the Pasta Add the cooked spaghetti to the garlic butter. Sprinkle in the Parmesan cheese and toss until the pasta is evenly coated. Season with salt and black pepper to taste. Continue tossing for about 2 minutes until the cheese has melted and everything is well combined. 🍽️ Serving Suggestion Serve the Parmesan Garlic Spaghetti immediately, garnished with fresh parsley and extra Parmesan cheese if desired. Pair it with grilled chicken, shrimp, garlic bread, or enjoy it on its own for a quick and delicious meal. . . . . . . . 🎵 Music Credit: Feelin Good by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 licence. Source: Incompetech Artist: Kevin MacLeod