COOK WITH ME // FOODIE FRIDAY // EASY FAMILY WEEKNIGHT DINNER // CHARLOTTE GROVE FARMHOUSE

Hello again! And welcome to another Foodie Friday! I am so excited to have you here. Today, we are making turkey meatballs, roasted potatoes and sauted brussel sprouts. This is a go-to dinner here in our home and maybe it will become one in yours! Let me know your thoughts! XO - Tiffany // TURKEY MEATBALLS // 1 lb. ground turkey 1 box instant stuffing 1 cup chicken broth/stock/water 2 eggs Mix all together. Separate into 10-12 meatballs and bake at 400 degrees for roughly 20 minutes. Eat with cranberry sauce. // ROASTED POTATOES // Potatoes of your choice Amount of your choice Cut them the way you like Garlic and onion powder Ranch seasoning Lawry's Seasoned Salt Bake! // SAUTED BRUSSELL SPROUTS // 1 lb. brussell sprouts 1 stick butter garlic powder onion powder Ranch seasoning Lawry's Seasoned Salt // I N S T A G R A M // @charlottegrovefarmhouse // P L A N N E R Y O U T U B E // Cardboard Couture    / @cardboardcouture6557   // A M A Z O N F A V O R I T E S // https://www.amazon.com/shop/cardboard... // V I D E O M U S I C // www.epidemicsound.com // P I N T E R E S T //   / tiffanyclyne   #charlottegrovefarmhouse #farmhouse #farmhousestyle #homechannel #cleaningchannel