Summer KOJI NEGRONI by Hiroyasu Kayama

The Koji Negroni is a new style of Negroni that combines iichiko Saiten, an authentic barley shochu made with Japanese koji, and Campari. Renowned Japanese bartender Hiroyasu Kayama has created a summer-perfect variation of this cocktail by adding watermelon. Interview article here (in Japanese) https://www.bar-times.com/contents/14... Ingredients ・Campari … 20ml ・iichiko Saiten … 30ml ・Vermouth (Cinzano Rosso) … 20ml ・Watermelon … 1/8 small watermelon, sliced2 How to make 1）Place watermelon pieces into a shaker and muddle them with a pestle. 2）Add the remaining ingredients and stir lightly, then add ice and shake well. Pour everything, including the ice, into a glass.